Free company/frēˈ kəmpənē/ - A band of militia independent of authority
Free Company is a team of chefs who work together to deliver imaginative, engaging and innovative food experiences. We have developed an approach that is modernist, embraces new techniques, and places an emphasis on high quality, seasonal British produce. Attention to detail, seamless service and above all delicious food is always at the heart of what we do.
Recent Project: After Hours
After Hours brings together first class coffee and dessert in late night Bloomsbury. A collaboration between Live and Let Dine and ourselves sees us plating up innovative and delicious dishes at Store St. Espresso. We have focussed on creating a menu showcasing the best ingredients and modern techniques.
For more information check out our blog and www.afterhoursdessert.com
Latest blog posts:
After Hours' Last Weekend
Details of our dessert bar pop-up at Store St. Espresso...read more
Free Company mini pop-up at House of Wolf
Next week Free Company will be cooking out of the kitchen at the self-styled Victorian pleasure palace that is House of Wolf....read more
Latest Tweets:
“@CulturedPickle: Dehydrate It! http://t.co/7l8MpPHLpF” mandatory chef reading material 6 hours, 37 min ago
RT @alexstupak: Halibut Ceviche with Rhubarb, Saffron and Avocado Oil #empelloncocina http://t.co/WS9GJWFX5Z 4 days, 6 hours ago
@FoodUrchin Bookers, but you need an account. 4 days, 16 hours ago
Gallery:
See our flickr page for more
















